eBooks

2 Books found
Garcinia kola Heckel STEM BARK ETHANOLIC EXTRACT AND ITS TRITERPENOID FRACTION PROTECTED AGAINST SODIUM ARSENITE-INDUCED HEPATOTOXICITY AND NEPHROTOXICITY IN RAT MODELS

Authors: AJAGUNNA, ADESOLA JULIANAH

In CHEMISTRY

By JOHN ADEWALE

The specific objectives are to: 1. determine the phytochemical constituents in ethanolic extract and triterpenoid fraction of G. kola stem bark; 2. determine the antioxidant activity of ethanolic extract and triterpenoid fraction of G. kola stem bark in vitro; 3. investigate the effects of ethanolic extract and triterpenoid fraction of G. kola stem bark on liver function markers in rats exposed to sodium arsenite toxicity; 4. investigate the effects of ethanolic extract and triterpenoid fraction of G. kola stem bark on kidney function markers in rats exposed to sodium arsenite toxicity;  ABOVE  150 PAGES | CHAPTER 1-5   

EVALUATION OF NUTRITIVE AND NON-NUTRITIVE COMPONENTS AND ANTI-DIABETIC PROPERTIES OF EDIBLE PORTIONS OF Chrysophyllum albidum FRUIT IN STREPTOZOTOCIN-INDUCED DIABETIC MALE ALBINO RATS

Authors: IBRAHIM, HAOLAT OLABISI

In CHEMISTRY

By Emmanuel Gide

The specific objectives are to: 1 determine the nutritive and non-nutritive components of the edible portions of C. albidum fruit; 2 assess the potential capability of the edible portions of C. albidum fruit in improving glucose tolerance, insulin sensitivity and oxidative stress factors often associated with diabetes mellitus; 3 compare the antidiabetic potency of the edible portions of C. albidum fruit with that of referenced drug (glibenclamide) and 4 determine the atherogenic and coronary risk indices from the lipid profile of the edible portions of C. albidum fruit. ABOVE 200 PAGES | CHAPTER 1-5